tirsdag 27. desember 2011
Now I'm just relaxing on the table waiting for the boys and their loved ones to come home for dinner. Mum has no time for writing for me, so this must be short.
In the oven there is a huge goose being prepared and the organge sauce is soon finished. We will serve red cabbage stew and steamed Brussels sprouts as well. On the top mint: jelly, apple fruit jelly and lots of sweet goodies!
For dessert there will be 'kranske'cake and brittle ice. Later on, in the evening, coffee and Christmas fruitcake and marzipan candy. I look forward to a delicious meal in some hours.
But still glad Christmas is only once a year!